What Is Precision Fermentation?

What exactly is "Precision Fermentation"?

It's a phrase you will hear of more and more as the future unfolds. Think of it as food being built from the ground up. We are taking the absolute basic proteins of all different types of food and nurturing them so they can grow safely for us to consume.

Precision fermentation uses microbial hosts as "cell factories" for producing specific functional ingredients. These ingredients are typically of greater purity than the regular "foods".

Precision fermentation is a method of producing high-value products. It's a form of microbial fermentation that involves using microbial hosts as "cell factories" for producing specific functional ingredients. These ingredients typically require greater purity and can be made more efficiently at a lower cost than in traditional fermentation processes.

Frustrated by constant food shortages?

We don't blame you.

The world population is growing exponentially, and the food supply is not keeping up with it. The problem of food shortages will only become more prevalent as the population continues to grow.

Many people are frustrated by constant food shortages. The world population is growing exponentially, and the food supply is not keeping up with it.

Precision fermentation is a new technology that utilizes microbial hosts as “cell factories” for producing specific functional ingredients—ingredients typically require greater purity than the primary protein ingredients, such as those found in meat and poultry products.

Quality of life, for everyone

Precision fermentation could change the world and enable us to make important and complicated molecules like proteins in a fraction of the time and cost we currently do.

We're redefining the way we produce food. With Precision Fermentation, we can feed more people with fewer resources, meaning less of our natural world is being used up. It's a more sustainable way to produce food that can help provide you with a better quality of life. And it all starts with fermented foods!